Soubré 85% extra dark, 70 g
Barcode 2054100002028
Location: East Flanders, Belgium
Roasted nuts, black olive and espresso.
Journey
- Cocoa farms, Soubré
Smallholders in the Nawa region deliver dried beans to the cooperative store weekly.
- Roasting and conching in Ghent
Beans are roasted at 125 °C, winnowed, ground and conched for 48 hours before tempering.
Impacts
- Deforestation-free cocoa plots
- Living-income price paid
- Organic cocoa and cane sugar
- School kits for farmers' children