Drinking chocolate flakes, 250 g

Journey

1. Cocoa farms, Soubré

   Smallholders in the Nawa region deliver dried beans to the cooperative store weekly.

2. Roasting and conching in Ghent

   Beans are roasted at 125 °C, winnowed, ground and conched for 48 hours before tempering.

Impacts

• Deforestation-free cocoa plots
• Living-income price paid
• Organic cocoa and cane sugar
• School kits for farmers' children