Kalamata olives in brine, 330 g

Barcode 2052000003046

Location: Messinia, Greece

Slit by hand and cured in sea-salt brine for five months.

Journey

Early harvest in the groves
Green-to-purple Koroneiki olives are combed onto nets in late October and early November.
Cold extraction at our mill
Olives are washed, crushed and malaxed below 27 °C within six hours of picking.
Laboratory analysis
Each tank is tested for acidity, peroxide value and polyphenols before bottling.
Bottling in Kalamata
Filtered and bottled under nitrogen in dark glass and tins.