Trackgood Journey

Asankragwa 72% dark chocolate, 70 g

Barcode 2054100002011

Mbali & Moss Chocolate

Asankragwa 72% dark chocolate, 70 g

Location: East Flanders, Belgium

Red fruit, honey and a long cocoa finish.

Journey

  1. Cocoa farms, Western Ghana

    Pods are opened by hand, beans fermented in banana leaves for six days and sun-dried.

  2. Export from Takoradi

    Bagged beans are graded, fumigation-free stored and shipped in ventilated containers to Antwerp.

  3. Roasting and conching in Ghent

    Beans are roasted at 125 °C, winnowed, ground and conched for 48 hours before tempering.

Impacts

  • Deforestation-free cocoa plots
  • Living-income price paid
  • Organic cocoa and cane sugar
  • School kits for farmers' children