Huila Decaffeinato - ground 250 g

Journey

1. Harvest in San Agustín, Huila

   Caturra and Castillo grown by 210 member families, fermented and washed on the farms.

2. Sugarcane decaffeination, Manizales

   Green beans are decaffeinated with ethyl acetate from local sugarcane, then re-dried. At least 99.9% of the caffeine is removed.

3. Sea freight Buenaventura - Naples

   Through the Panama Canal to Naples, about 21 days.

4. Customs and EUDR check, Port of Naples

   The importer clears customs, checks the due-diligence statement reference for every lot and samples each container.

5. Slow roasting in Naples

   Each origin is drum-roasted separately for 16-18 minutes, cooled in air and rested before blending.

6. Packing and quality release

   Coffee is packed under nitrogen in valve bags and capsules; every lot is cupped and released by the quality team.

Impacts

• B Corp assessment
• Fairtrade Premium paid to cooperatives
• Food safety management (ISO 22000)
• Native shade trees planted
• Net‑Zero GHG Emissions by 2040
• new impact
• Rainforest Alliance Certified farms
• Recyclable coffee bags
• Roastery emissions
• Solar electricity at the roastery
• Solar Electricity Performancex