Intenso capsules, box of 10

Journey

1. Harvest at Fazenda Serra do Cascalho

   Yellow Bourbon and Catuaí from the Mantiqueira hills of southern Minas Gerais, picked selectively and dried as pulped naturals.

2. Sea freight Santos - Naples

   Direct container service from Santos to Naples, about 17 days.

3. Robusta harvest in Dak Lak

   Fine robusta from cooperative members around Buon Ma Thuot, sun-dried on the farm and hulled in Ea Tu.

4. Sea freight Ho Chi Minh City - Naples

   Containers leave Cat Lai terminal for Naples via Singapore, about 32 days.

5. Harvest in San Agustín, Huila

   Caturra and Castillo grown by 210 member families, fermented and washed on the farms.

6. Sea freight Buenaventura - Naples

   Through the Panama Canal to Naples, about 21 days.

7. Customs and EUDR check, Port of Naples

   The importer clears customs, checks the due-diligence statement reference for every lot and samples each container.

8. Slow roasting in Naples

   Each origin is drum-roasted separately for 16-18 minutes, cooled in air and rested before blending.

9. Packing and quality release

   Coffee is packed under nitrogen in valve bags and capsules; every lot is cupped and released by the quality team.

Impacts

• B Corp assessment
• Fairtrade Premium paid to cooperatives
• Food safety management (ISO 22000)
• Native shade trees planted
• Net‑Zero GHG Emissions by 2040
• new impact
• Rainforest Alliance Certified farms
• Recyclable coffee bags
• Roastery emissions
• Solar dryers at Fazenda Serra do Cascalho
• Solar electricity at the roastery
• Solar Electricity Performancex