Miscela Napoletana Espresso - whole bean 1 kg

Barcode 8007597003034

Location: Trentola Ducenta, Italy

70% arabica from Brazil and Colombia, 30% fine robusta from Vietnam. Dark chocolate, hazelnut and a thick crema.

Journey

Harvest at Fazenda Serra do Cascalho
Yellow Bourbon and Catuaí from the Mantiqueira hills of southern Minas Gerais, picked selectively and dried as pulped naturals.
Sea freight Santos - Naples
Direct container service from Santos to Naples, about 17 days.
Robusta harvest in Dak Lak
Fine robusta from cooperative members around Buon Ma Thuot, sun-dried on the farm and hulled in Ea Tu.
Sea freight Ho Chi Minh City - Naples
Containers leave Cat Lai terminal for Naples via Singapore, about 32 days.
Harvest in San Agustín, Huila
Caturra and Castillo grown by 210 member families, fermented and washed on the farms.
Sea freight Buenaventura - Naples
Through the Panama Canal to Naples, about 21 days.
Customs and EUDR check, Port of Naples
The importer clears customs, checks the due-diligence statement reference for every lot and samples each container.
Slow roasting in Naples
Each origin is drum-roasted separately for 16-18 minutes, cooled in air and rested before blending.
Packing and quality release
Coffee is packed under nitrogen in valve bags and capsules; every lot is cupped and released by the quality team.