Yirgacheffe Kochere - ground for moka 250 g

Journey

1. Harvest in Kochere, Yirgacheffe

   Garden coffee grown under false-banana (enset) and native shade trees; picked in three passes.

2. Kochere washing station and drying beds

   Washed and natural lots are processed separately and dried on African beds under shade nets.

3. Dry mill and export grading, Addis Ababa

   Parchment is hulled, graded by screen size and density, hand-sorted and packed in GrainPro-lined jute sacks.

4. Sea freight Djibouti - Naples

   Containers go by rail from Addis Ababa to Djibouti and by sea through Suez to the Port of Naples (about 24 days).

5. Customs and EUDR check, Port of Naples

   The importer clears customs, checks the due-diligence statement reference for every lot and samples each container.

6. Slow roasting in Naples

   Each origin is drum-roasted separately for 16-18 minutes, cooled in air and rested before blending.

7. Packing and quality release

   Coffee is packed under nitrogen in valve bags and capsules; every lot is cupped and released by the quality team.

Impacts

• B Corp assessment
• Fairtrade Premium paid to cooperatives
• Food safety management (ISO 22000)
• Native shade trees planted
• Net‑Zero GHG Emissions by 2040
• new impact
• Organic coffee from Kochere
• Rainforest Alliance Certified farms
• Recyclable coffee bags
• Roastery emissions
• Solar electricity at the roastery
• Solar Electricity Performancex