Sidamo Bensa Lavato - whole bean 1 kg
Barcode 8007597003010
Location: Trentola Ducenta, Italy
Single-origin washed Ethiopian heirloom from the Bensa hills. Bergamot, peach and jasmine; medium-light roast for espresso and filter.
Journey
- Harvest in Bensa, Sidama
Ripe cherries are hand-picked by about 850 smallholder families on the slopes around Daye, at 1,950-2,250 m.
- Shantawene washing station
Cherries are pulped the same day, fermented for 36-48 hours, washed and dried on raised beds for 10-14 days.
- Dry mill and export grading, Addis Ababa
Parchment is hulled, graded by screen size and density, hand-sorted and packed in GrainPro-lined jute sacks.
- Sea freight Djibouti - Naples
Containers go by rail from Addis Ababa to Djibouti and by sea through Suez to the Port of Naples (about 24 days).
- Customs and EUDR check, Port of Naples
The importer clears customs, checks the due-diligence statement reference for every lot and samples each container.
- Slow roasting in Naples
Each origin is drum-roasted separately for 16-18 minutes, cooled in air and rested before blending.
- Packing and quality release
Coffee is packed under nitrogen in valve bags and capsules; every lot is cupped and released by the quality team.
Impacts
- B Corp assessment
- Fairtrade Premium paid to cooperatives
- Food safety management (ISO 22000)
- Native shade trees planted
- Net‑Zero GHG Emissions by 2040
- new impact
- Rainforest Alliance Certified farms
- Recyclable coffee bags
- Roastery emissions
- Solar electricity at the roastery
- Solar Electricity Performancex